Golden Potato Pancakes - cooking recipe

Ingredients

2 whole eggs
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup apple, coarsely shredded
2 1/2 cups about 1 lb. russet potatoes, coarsely shredded
1 tablespoon finely chopped green onion
1/2 cup shredded cheddar cheese
oil

Preparation

Beat eggs. Stir in flour, salt and pepper.
Stir in apples*, potatoes*, green onions and cheese.
Heat 1/2 inch of oil in a skillet over medium-high heat.
Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
Drain on paper towels.
Add more oil as needed.
Serve warm with syrup or applesauce.
*TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.