Spaghetti Lasagne - cooking recipe

Ingredients

28 ounces canned spaghetti sauce
2 lbs ground beef
1 lb angel hair pasta
1 (24 ounce) container cottage cheese
1/2 cup butter
1 teaspoon salt
2 teaspoons butter
6 large eggs
3/4 cup parmesan cheese
1 cup mild cheddar cheese
2 cups mozzarella cheese
1/2 teaspoon crushed red pepper flakes
1 teaspoon chopped basil
1 1/2 teaspoons italian seasoning
1 tablespoon garlic powder

Preparation

Brown and drain the ground beef.
Add spaghetti sauce, basil, italian seasoning and crushed red pepper to ground beef.
Heat the sauce and ground beef mixture on low-medium heat, stirring occasionally, until beginning to bubble.
Boil 1 pound of spaghetti in water adding a tablspoon of olive oil, 1 tablespoon of salt, and 2 teaspoons of butter to water.
Melt 1 stick of butter in a separate bowl or cup in the microwave.
In a separate bowl, combine the container of cottage cheese, 1/2 cup of parmesan cheese, eggs, and melted butter, and stir until well combined.
When pasta is boiled, drain and combine with the cottage cheese mixture in a large bowl, stirring and mixing the contents together well.
In a greased 9\" X 13\" pan, add the combined mixture of pasta and cottage cheese from above, spread evenly in pan.
Sprinkle 1 cup of of mild cheddar cheese over the pasta.
Evenly spread the spaghetti sauce / ground beef mixture over top.
Evenly spread 2 cups of mozzarella cheese over the top of the sauce mixture.
Sprinkle remaining parmesan cheese.
Bake at 350 (preheated) oven for 30 minutes or until bubbly and browning on edges.
Remove from oven and let stand for 15 minutes.
Serve and enjoy.