Cuban Pork Roast - cooking recipe

Ingredients

1 cup lime juice
1 cup orange juice
10 cloves garlic, minced
4 teaspoons ground cumin
2 teaspoons dried thyme
2 tablespoons fresh cilantro, minced
4 bay leaves
1 boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine the first 7 ingredients; blend.
Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
Refrigerate remaining marinade.
Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
Discard bay leaves.
Let roast stand for 15 minutes before slicing.