Zucchini Flats - cooking recipe

Ingredients

300 g zucchini (sliced into 2-3 mm slices)
1 onion (small, chopped fine)
1 garlic clove (chopped fine)
350 ml water
200 g flour (plain)
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon fresh thyme (chopped fine)
50 ml olive oil

Preparation

Heat oven to 230 degrees Celsius. Use some of the olive oil to saute the onions and garlic only.
In a mixing bowl, mix the water, the rest of the olive oil, the salt, pepper and flour. This will be a very liquid mixture.
Add the sliced zucchini and the sauted onions. Mix.
Line the swiss roll pan with baking paper and spray with pam, or oil. Pour in the mixture , drizzle top with some extra olive oil, season with some more salt and pepper and sprinkle on some extra thyme.
Bake for 40- 45 minutes until the sides are golden brown.
Slice into large squares.