Zucchini Tots - cooking recipe

Ingredients

1 cup zucchini, shredded and squeezed dry
1/4 medium onion, chopped
1 large egg
1/4 cup dry breadcrumbs
1 ounce fresh parmesan cheese, grated
salt and pepper

Preparation

Preheat oven to 400. Mist a mini muffin pan lightly.
Combine all the ingredients in a medium bowl.
Fill the tin with the back of the spoon, press to compact.
Bake for 15-18 minutes.