Sausage Breakfast Wraps - cooking recipe

Ingredients

1 lb Italian turkey sausage link, casings removed
1 medium sweet red pepper, diced
1 small onion, diced
1 (8 ounce) carton frozen egg substitute, thawed
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder
salt
10 8-inch flour tortillas, warmed
1 1/4 cups salsa

Preparation

In a skillet cook sausage over medium heat until no longer pink; drain.
Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
Sprinkle with red pepper and onion.
Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
Bake, uncovered, at 350 for 30-35 minutes or until set.
Break up the sausage mixture with a spoon.
Place 2/3 cup down the center of each tortilla; top with salsa.
Fold one end over sausage mixture, then fold two sides over.
*Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.