Basle Flour Soup - cooking recipe

Ingredients

2 tablespoons butter
4 tablespoons flour
1 1/4 liters bouillon
50 g grated cheese

Preparation

Melt the butter.
Add 2 Tbsp flour and brown lightly, stirring constantly.
Add remaining flour, stir in, and remove pan from heat.
Pour in bouillon and stir well--be sure not to let it get lumpy!
Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
Serve topped with grated cheese.
Optional: top with onion rings, croutons, chopped parsley or chives, etc.