Tomato Salad With Balsamic Vinegar - cooking recipe

Ingredients

8 tomatoes, cored and cut into chunks
2 large garlic cloves, smashed and finely chopped
1 tablespoon fresh cilantro, chopped
1/2 cup celery, chopped
1/4 cup scallions, chopped or 1/4 cup green onion
1 teaspoon fresh oregano
1 teaspoon fresh basil, freshly chopped
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar or 2 tablespoons balsamic glaze
salt & pepper

Preparation

You can substitute fresh basil & oregano with a 1/2 teaspoon dried.
Place the tomatoes & chopped veggies in a large bowl. Add the olive oil, vinegar, garlic, and herbs (if using). Toss well.
Transfer to a serving dish and finish with freshly ground black pepper & salt to taste.