Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 tablespoon all-purpose flour
2 tablespoons bourbon whiskey
1 teaspoon vanilla
1 1/2 cups pecan halves

Preparation

In a mixing bowl beat together eggs and flour. Stir in corn syrup, sugar, butter, bourbon, and vanilla. Blend well. Stir in the pecan halves.
Pour the pecan mixture into a pastry lined pie plate and cover with foil. Bake with foil at 350\u00b0F for 25 minutes. Remove the foil and bake for another 20 to 25 minutes.