Lemonade Bread - cooking recipe

Ingredients

2 eggs
1/2 cup canola oil
3 tablespoons lemonade concentrate, thawed
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
1/3 cup lemonade concentrate, thawed

Preparation

Pre-heat oven to 350*. Spray a 8x4x2\" loaf pan with cooking oil spray.
Combine eggs, oil and 3 tablespoons lemonade concentrate.
In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
Pour into prepared loaf pan.
Bake 55-65 minutes, until a toothpick comes out cleam.
Drizzle remaining lemonade concentrate over HOT bread.
Cool 10 minutes, remove from pan to cool on wire rack.