Winter Squash Oatmeal Muffins - cooking recipe

Ingredients

2 eggs
1 1/3 cups winter squash, mashed
1/4 cup oil
1 teaspoon vanilla
2/3 cup brown sugar, packed
3/4 cup rolled oats
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 salt
1 teaspoon cinnamon
1/2 cup raisins
1/2 cup nuts

Preparation

Whisk together sugar and wet ingredients.
Add dry ingredients and combine.
Fold in raisins and nuts.
Use 1/4 C to measure evenly into muffin tin.
Bake at 350 for 20-30 min or until toothpick tests clean.