Backporch Cabbage Slaw - cooking recipe

Ingredients

Dressing
1/2 cup sour cream
3 ounces cream cheese, softened
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons milk
1 tablespoon fresh lemon juice
Salad
4 cups red cabbage, shredded
10 ounces frozen peas, thawed, drained
1 cup carrot, shredded
1 cup sliced cucumber
2 tablespoons fresh parsley, chopped

Preparation

in a small bowl stir together all dressing ingredients.
in large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cup carrots, and 1/2 cup cucumber.
pour 1/2 cup dressing over salad.
repeat layer.
pour remaining dressing over salad.
sprinkle with 2 tablespoons parsley.