Bow Ties With Zucchini In Lemon Garlic Sauce - cooking recipe

Ingredients

375 g bow tie pasta
3 medium yellow zucchini (360g)
3 medium green zucchini (360g)
30 g butter
1 tablespoon olive oil
2 garlic cloves, crushed
1/3 cup vegetable stock
1/2 cup cream
2 teaspoons lemon rind, finely grated (I used a tablespoon of lemon juice in its place)
1/3 cup fresh chives, coarsely chopped

Preparation

Cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
Meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
Heat butter and oil in large frying pan.
Cook zuchini and garlic over high heat stirring, unti zucchini is just tender
Add stock; brng to a boil
Reduce heat, add cream, lemon rind and chives.
Stir until hot
Place pasta in pan with zucchini sauce.
Toss gently to combine.