Caws Pobi - Welsh Rarebit - cooking recipe

Ingredients

4 ounces freshly grated cheese (do not use the bottled grated cheese)
2 tablespoons whole milk
1 ounce butter
salt
pepper
1 teaspoon mustard (optional)
1 slice toast
2 teaspoons beer (optional)

Preparation

Slowly melt the cheese, butter and milk in a sauce pan.
Add pepper, salt and mustard as desired.
When piping hot, pour over the toast and brown under the grill.
You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.