Caribbean Jerk Chicken - cooking recipe

Ingredients

4 tablespoons white wine vinegar
1 bunch scallion, chopped
1 -2 scotch bonnet pepper, seeded and chopped
1 -2 garlic clove
2 inches ginger, peeled, chopped
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon allspice
1 pinch clove
1 pinch cinnamon
salt, pepper
4 chicken quarters
olive oil

Preparation

add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
refrigerate 4 hours or overnight.
preheat grill and brush with olive oil.
cook chicken on indirect medium heat 45 minutes, turning occasionally.
may also be made in the oven, roast at 450.