Individual Zucchini Lasagna - cooking recipe

Ingredients

2 zucchini, about 5-inch long
4 cups fresh spinach
1/2 cup cottage cheese
1 tablespoon parmesan cheese
salt
pepper
1 slice toast
2/3 cup pasta sauce
1 cup mozzarella cheese, grated

Preparation

Slice zucchini is long thin strips.
Combine zucchini and 1 tbsp water in skillet.
Cook until slightly softened and bright green (about 3 min).
Drain on paper towels.
Cook spinach the same way.
Mix spinach, cottage cheese, Parmesan, salt (if using) and pepper.
Slice toast in half. Place one half in the bottom of a 2 cup ramekin. Repeat with second one.
Layer pasta sauce and filling alternately with part of the cheese.
Top with remaining cheese.
Bake 350 degrees for about 20 minutes.
Enjoy!