Artichoke Ravioli With Brown Butter Shrimp - cooking recipe

Ingredients

1 (9 ounce) package artichoke ravioli (from Trader Joe's)
1 lb shrimp, peeled and deveined
salt
3 tablespoons butter (divided)
0.5 (14 ounce) can chicken broth
1/2 lemon (zest and juice)
3 tablespoons parmesan cheese

Preparation

Gently boil ravioli, as directed on package and drain when done.
Meanwhile, dice the shrimp and season them lightly with salt.
In a skillet, heat 1 tablespoon butter over medium heat until browned.
Add shrimp and cook 3-4 minutes, until cooked through.
Remove shrimp from pan and wipe out remaining butter.
Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
Cook until reduced for a sauce and stir in last tablespoon butter.
Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.