Awesome Low Carb Salmon Patties - cooking recipe

Ingredients

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Preparation

Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
Make into 4 patties and cook until browned on either side turning once.
I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!