Harissa Lamb And Quinoa Burgers - cooking recipe

Ingredients

400 g ground lamb
1 cup quinoa, cooked
1 tablespoon harissa, plus extra for speading
1 garlic clove, crushed
salt
pepper
1 tablespoon olive oil
6 bread rolls, halved and toasted
1 cup tzatziki
3 cups salad leaves

Preparation

Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
Shape the lamb into 6 patties.
Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.