Breaded Turkey - cooking recipe

Ingredients

4 (3 ounce) turkey cutlets
1 cup Italian breadcrumbs
1 egg
1/2 cup skim milk
1/4 cup grated romano cheese
1 teaspoon parsley
1 teaspoon garlic powder
1/2 cup olive oil (for frying)

Preparation

Mix the eggs, milk, parsley and garlic powder.
In a separate bowl, mix breadcrumbs and cheese.
Dip meat in egg mixture, then in breadcrumbs.
Fry (about 5 minutes) or until golden brown.
Bake at 350\u00b0 for 20 minutes. Enjoy!