Crock Pot Orange Chicken - cooking recipe

Ingredients

3 1/2 lbs boneless skinless chicken breasts (4 large)
6 tablespoons flour
2/3 cup smuckers sugar-free orange marmalade
2/3 cup jack daniel's barbecue sauce
4 tablespoons kikkoman light soy sauce
2 tablespoons fresh ginger, grated (or jarred)

Preparation

Put chicken and flour into a bag and toss together.
Place the chicken in the crock pot.
Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours. Yields 8 servings.