Thai Thighs - cooking recipe

Ingredients

2 lbs chicken legs or 2 lbs chicken thighs
1/3 cup green onion, minced
4 cloves garlic, minced
3 tablespoons hoisin sauce
2 tablespoons peanut butter
1 tablespoon fresh ginger, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce
2 tablespoons fresh coriander, chopped

Preparation

In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce.
Arrange chicken legs in an oven proof dish.
Spoon sauce over the chicken.
Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked.
Sprinkle with the chopped coriander.
Serve.