Crab Louis Cucumber Cups - cooking recipe

Ingredients

2 -3 English cucumbers
1/4 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons ketchup
2 teaspoons chili-garlic sauce
1 teaspoon Worcestershire sauce
12 ounces crabmeat
1/2 cup yellow bell pepper, finely diced
1/4 cup fresh chives, chopped
2 teaspoons lemon zest, minced
salt and pepper, to taste
grape tomatoes, slices (for garnish)
fine strips lemon zest (for garnish)

Preparation

Peel cucumbers lengthwise to create alternate stripes.
Trim ends, then cut crosswise into 3/4\" pieces.
With melon baller, scoop flesh from centers to form a cups.
Combine mayonnaise, cream cheese, ketchup, chili garlic sauce, and Worcestershire in a bowl.
Fold in crab, bell pepper, chives, and 2 teaspoons minced lemon zest; season with salt and pepper.
Fill cups to slightly overflowing with crab mixture.
Garnish each with a tomato slice and a few strands of lemon zest.