Cream Cheese And Crab Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
2 tablespoons minced white part green onions
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 - 1/3 cup sliced almonds

Preparation

In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
Stir in crab meat.
Turn into shallow greased baking dish.
Sprinkle with almonds.
Bake uncovered in preheated 350\u00b0 F oven 20 to 30 minutes or until bubbly.
Serve hot as a spread on bread rounds or crackers.