Blueberry Rhubarb Crisp - cooking recipe

Ingredients

Topping
1 cup flour
1/2 cup rolled oats
3/4 cup brown sugar
1/2 cup butter, melted
Filling
2 cups rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup water

Preparation

Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
Sprinkle topping over mixture.
Bake at 350\u00b0F for 30 minutes.