Ingredients
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1/4 cup dried onion flakes
2 teaspoons onion powder
2 teaspoons beef bouillon granules
1 teaspoon dried parsley
1 teaspoon dried celery flakes
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
16 ounces sour cream
4 ounces cream cheese, softened in the microwave (optional)
Preparation
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Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
Stir to blend just before serving with chips.
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