Lemonade Marinade - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon garlic powder
3/4 teaspoon of fresh mint, minced or 1/4 teaspoon dried mint

Preparation

Combine all ingredients.
Reserve 3/4 cup for basting, if desired.
Marinate meat in remaining marinade for up to 4 hours.
Makes enough to marinate about 4 pounds of poultry, pork or fish.