Gluten Free Chocolate Chip Cookies (With Yacon) - cooking recipe

Ingredients

2 1/2 cups almond flour (blanched)
1/2 teaspoon sea salt (celtic)
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup yacon syrup
1 cup dark chocolate chips (73% cacao)

Preparation

Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350\u00b0 for 7-10 minutes.
Cool and serve.