Jolly Roger (Drink) - cooking recipe

Ingredients

1 ounce dark rum
1 ounce Galliano
1/2 ounce apricot brandy
3 ounces orange juice
apricot, orange and lemon slices, to decorate

Preparation

Put rum, Galliano, apricot brandy, and orange juice with ice in a cocktail shaker. Shake well.
Strain over ice into a tall glass.
Decorate with the fruit slices.