Corn Patties - cooking recipe

Ingredients

1 (11 1/2 ounce) can corn, drained
1 medium onion, chopped
1 teaspoon curry powder
2 cloves garlic, crushed or pressed
1 teaspoon ground coriander
2 chopped scallions
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
salt
1 large egg
4 tablespoons oil

Preparation

In a medium mixing bowl, mash the corn lightly.
Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
Heat oil over medium-high heat.
Drop patties by spoonful into skillet.
Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
(Do not turn over too early, or they will fall apart).
Serve witha little salsa.