Fire And Ice Relish - cooking recipe

Ingredients

3 cups cherry tomatoes, cut into halves (or larger ones can be cut into quarters)
1 large green bell pepper, seeded and chopped coarsely
1 large red onion, finely chopped
1/4 cup cider vinegar
1/2 teaspoon salt
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons celery seeds
4 teaspoons sugar
1/8 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
1/4 cup water

Preparation

In a large bowl, combine the tomatoes, bell pepper and onion. Toss to mix.
Mix together the vinegar, salt, mustard seed, celery seed, sugar, cayenne pepper, black pepper and water in a small saucepan and bring to a boil. After boiling for 1-2 minutes, pour the mixture over the tomato / pepper / onion mixture.
Once cool, place in a tightly covered dish and refrigerate for at least 4 hours before serving. Will store up to 48 hours refrigerated.