Creamy Dijon Dressing - cooking recipe

Ingredients

1 egg
1 cup corn oil
1/3 cup white wine vinegar
1/4 teaspoon sugar
2 teaspoons garlic, minced
2 teaspoons dried tarragon
1/4 cup Dijon mustard
1 teaspoon salt
1 teaspoon fresh ground pepper

Preparation

Whizz the egg in a food processor until light-colored.
Gradually add corn oil so that it is well homogenized.
Add remaining ingredients.
Chill before using.