Baked Flounder With Herbed Mayo And Vermouth - cooking recipe

Ingredients

2 lbs flounder fillets (or sole fillets)
3 tablespoons mayonnaise
1/8 teaspoon thyme
1/8 teaspoon onion powder
1/8 teaspoon marjoram
1 pinch tarragon
1 pinch rosemary
1 pimentos, chopped
1/3 cup dry vermouth
salt and pepper, to taste

Preparation

Wash, pat dry, and place fish in greased baking dish (11 1/2 X 7 1/2 X 1 3/4). Fillets will overlap.
Thoroughly mix next 7 ingredients.
Spread mayo mixture on top of fish.
Pour vermouth over the fish.
Bake uncovered in a 350 degree oven for 30 minutes.