Honey And Soy Sauce Chicken - cooking recipe

Ingredients

12 large chicken wings
3 crushed garlic cloves
1 tablespoon grated fresh ginger
1 tablespoon peanut oil (optional)
1/2 cup fish sauce
1/2 cup light soy sauce
1/2 cup honey

Preparation

Cut the chicken wings into three different segments: wing tips, wing, drumette.
Combine chicken in large bowl with the garlic and ginger. Heat oil in the large frying pan/wok and stir fry the chicken mixture until chicken is browned only slightly.
Return chicken mixture to the wok - you may put it in a new frying pan/wok or remove the excess oil from the wok before doing this - add the sauces, oil and honey (measure according to batch, i.e. if you are doing 2 batches, put in half the required amount e.g. 1/4 cup fish sauce instead of 1/2 cup fish sauce).
Stir fry until chicken is coated.
Cover, while stirring occasionally for about 10 minutes or until chicken is cooked through.