Herbed Marinated Cheese Balls - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package goat cheese
1/4 cup green onion, finely minced
2 garlic cloves, finely minced
Marinade
1/2 cup olive oil
1/3 cup tarragon vinegar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried thyme

Preparation

Mix cheeses, onion, and garlic well, chill for 1 hour until firm enough to form into bite-sized balls. Blend marinade ingredients, pour over cheese balls, and marinate for several hours or overnight.