Veggie Fajitas - cooking recipe

Ingredients

8 8-inch flour tortillas, warmed
2 tablespoons oil
2 bell peppers, sliced (any colors or combination)
1 medium onion, sliced
1 (11 ounce) can corn, drained
1 large tomatoes, chopped
1/8 teaspoon pepper
1/4 teaspoon salt
Serve with
salsa or guacamole, if desired

Preparation

Heat oil in skillet or wok over medium-high heat until hot.
Add sliced bell peppers and onion.
Cook until crisp but tender (about 3 minutes).
Add corn, tomato, salt, and pepper.
Cook until heated thoroughly.
Place approximately 1/2 cup of veggie mixture in each warmed tortilla and fold.