Tomato, Onion And Apple Chutney - cooking recipe

Ingredients
    5 -6 plum tomatoes, cored, peeled and cut into eighths
    1 medium sweet onion, cut into 1-inch pieces
    1 tart apple, peeled, cored and cut into eighths
    2 garlic cloves, minced
    1 1/2 tablespoons brown sugar
    1 tablespoon paprika
    1 bay leaf
    salt, to taste
Preparation
    Place all ingredients in a large microwave safe bowl.
    Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
    Serve warm or at room temperature.

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