Walnut Refrigerator Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1 large egg
1 teaspoon vanilla extract
1 cup walnuts, finely chopped

Preparation

In a large mixing bowl, combine flour, both sugars, salt and baking soda.
Add butter, egg and vanilla. Beat with an electric mixer until blended.
Stir in walnuts.
Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
When dough has finished chilling, preheat oven to 350\u00b0F and grease a baking sheet.
Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.