African Saucy Chicken - cooking recipe

Ingredients
    1/4 cup vegetable oil
    1 onion, chopped
    4 garlic cloves, chopped
    3 tablespoons tomato paste
    2 tablespoons paprika
    3/4 teaspoon salt
    3/4 teaspoon pepper
    1/2 ground ginger
    1 cup coconut milk
    3 tablespoons smooth peanut butter
    16 chicken thighs
    2 tablespoons jalapeno peppers, minced
    1/4 cup fresh parsley or 1/4 cup cilantro
Preparation
    In a large skillet, heat half the oil over med high heat and saute onion and garlic, stirring occasionally, until softened (about 4 minutes).
    Stir in tomato paste, paprika, 2 tbsp water, ginger, and 1/2 tsp each of salt and pepper - cook, stirring, for about 1 minute.
    stir in coconut milk and peanut butter and then let cool slightly and transfer to food processor, puree until smooth (Make ahead - let cool to room temperature and refrigerate in an airtight container up to 48 hours).
    Sprinkle chicken with remaining salt and pepper. In a skillet, heat remaining oil over med high heat and brown chicken in batches, then transfer to slow cooker.
    Pour sauce over top , then cover and cook on low for 4-5 hours.
    Stir in jalapeno and cilantro / parsley and cook on high for 20 minutes until thickened.

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