Stroganoff Style Pork Chops - cooking recipe

Ingredients

4 boneless butterfly pork loin chops, 1 inch thick
2 tablespoons vegetable oil
1 large onion, chopped
8 medium fresh mushrooms, sliced
1/4 cup water
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 cup sour cream
1 tablespoon all-purpose flour

Preparation

In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
Remove and keep warm.
In the drippings, saute onion and mushrooms until tender.
Stir in the water, mustard and salt; bring to a boil.
Return chops to pan.
Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
Remove chops and keep warm.
Combine the flour and sour cream until smooth; add to skillet.
Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
Serve pork chops and mustard-mushroom sauce over egg noodles.