Flan De Adi (Caramelized Heavy Cream Dessert) - cooking recipe

Ingredients

Cream
175 g philadelphia cheese
200 ml heavy cream
500 ml milk
100 g sugar
12 g cuajada jelly (1 envelope cuajada or 1/2 tablet rennet)
Caramel
3 tablespoons sugar

Preparation

Mix all the ingredient for the cream in a pan.
Heat it until it begins to thicken.
Spread 3 tablespoon of sugar in your baking mold and place it under grill until it changes the color to medium brown.
Take out mold oven and wait until the mold is still warm but not hot.
Poor in the cream.
Let cool down and turn on a plate.
Note: you can add some grated citrus peel, cardamom, cinnamon or, or -- to add different flavor.