Hogs In Blankets - cooking recipe

Ingredients

6 sausage links
2 cups pancake mix
1 1/2 cups milk
1 tablespoon powdered sugar
1/4 cup pancake syrup

Preparation

Heat oven to 350\u00b0.
Cook sausage according to package directions.
Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
Heat a non-stick griddle.
Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
Cook pancakes until golden brown.
Remove to a wire rack to cool.
Wrap a pancake around a sausage and place seam side down in a greased baking dish.
Cover with foil and bake for 15 minutes at 350\u00b0 or just until heated through.
Remove from oven and sprinkle with powdered sugar.
Serve with syrup.