Cooked Coleslaw Dressing - cooking recipe
Ingredients
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1/2 cup olive oil
1 cup wine vinegar (red or white or a mix)
1/4 cup sugar
2 garlic cloves, finely minced
1 tablespoon dry mustard
1 teaspoon caraway seed (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili flakes
1/4 cup Dijon mustard
Preparation
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Combine all ingredients except the mustard in a small saucepan.
Bring to a boil over high heat, reduce heat to medium.
Boil 5 minutes, stirring occasionally.
Reduce heat if it cooks \"too bubbly\".
Cover and chill in refrigerator.
When completely chilled, whisk in mustard.
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