Acadia'S French Green Beans - cooking recipe

Ingredients

2 cups French style green beans
2 cups vegetable stock
2 tablespoons dill (fresh)
2 tablespoons chives (fresh)
1 dash pepper (to taste)

Preparation

Mince dill and chives.
Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
Reduce heat to low and cook for 10 minutes or until tender.
Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
Add pepper if desired.