Orange Chili Noodles - cooking recipe

Ingredients

12 ounces dried Chinese egg noodles or 12 ounces spaghetti
1/2 cup vegetable oil
3 garlic cloves, minced
1 tablespoon peeled minced fresh ginger
1 orange, juice and zest of
1 teaspoon frozen orange juice concentrate, thawed
1/4 cup soy sauce
1/3 cup sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment)
chopped scallion, for garnish (optional)

Preparation

In a stockpot over high heat, bring about 8 cups of water to a boil.
Add the noodles and cook until al dente, 7 to 10 minutes.
Drain well and place in large bowl.
Set aside.
In a bowl, whisk together the remaining ingredients.
Pour the dressing over the noodles and toss well.
Let sit at least 10 minutes before serving.
(Can also sit overnight so that noodles absorb dressing) Garnish with chopped scallions, if using.