Georgia Peach Ribs - cooking recipe

Ingredients

2 1/2 lbs pork back ribs (baby back ribs)
1 (12 ounce) jar peach preserves
1/2 cup finely chopped onion
1 tablespoon Bourbon
1 tablespoon yellow mustard
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Preparation

Cut ribs into single portions.
Lightly salt and pepper ribs; place ribs in slow cooker.
In a medium bowl, combine peach preserves, onion, bourbon, mustard, vinegar, salt and cayenne pepper.
Pour over ribs and toss to coat.
Cover and cook on Low for 5-6 hours or on high setting for 2 1/2-3 hours.
Serve immediately or keep warm, covered, on warm-heat setting or low setting for up to 2 hours.
Use tongs to remove ribs from cooking liquid to serve.