Better Than Mom'S Pot Roast - cooking recipe

Ingredients

4 -5 lbs beef roast
2 cups beef broth
2 cups ketchup
1/2 cup cider vinegar
2 medium onions, chopped
2 garlic cloves, minced
6 tablespoons brown sugar
5 carrots, chopped
5 celery ribs, chopped

Preparation

Season both sides of roast with salt and pepper.
Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker.
Add roast and top with carrots and celery.
Cover and cook on low for 8 hours, until meat is tender.