Candied Yams - cooking recipe

Ingredients

2 (40 ounce) cans yams
4 tablespoons butter
1/2 cup brown sugar
cinnamon

Preparation

Drain two cans of yams and put in a large casserole dish.
Crumble brown sugar over the top and then sprinkle with cinnamon.
Slice butter thinly and place on top.
Bake at 350 for 30 to 45 minutes until bubbly.