Roasted Chicken - cooking recipe

Ingredients

1 oven ready chicken
2 tablespoons butter, melted
3 tablespoons lemon juice
1 teaspoon savory

Preparation

Place chicken, breast side up, on rack in shallow pan. Combine butter, lemon juice, and savory. Brush over chicken. Bake, uncovered, at 375' for 1-1/2 hours, basting with pan drippings. Let set 15 minutes before carving.