Handy Dandy Chicken Casserole - cooking recipe

Ingredients

2 cups instant rice
1 (10 ounce) can mushrooms, drained
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
3/4 cup apple juice
1 1/4 ounces vegetable soup mix
3 lbs bone-in chicken parts

Preparation

Combine first 6 ingredients in large bowl. Spread in ungreased 9x13 pan.
Arrange chicken meaty side up on top rice mixture. Cover with greased foil. Bake @ 350\u00b0 for 1.5-2hrs.